A new way of understanding
Contemporary pizza
Red Pizzas
Dentro il vulcano
10.5
Fresh Pachino datterino tomato purée, spicy Calabrian spianata, Gioia del Colle fiordilatte cheese, chili pepper strips, chili pepper-flavored extra virgin olive oil
Capuliatu e muddica atturrata
9.5
"Vegetarian"
Fresh Pachino cherry tomato purée, Gioia del Colle fiordilatte,
ground sun-dried tomatoes, toasted breadcrumbs, basil, extra virgin olive oil
Nocellara dell'Etna PGI
Fresh Pachino cherry tomato purée, Gioia del Colle fiordilatte,
ground sun-dried tomatoes, toasted breadcrumbs, basil, extra virgin olive oil
Nocellara dell'Etna PGI
Parmigiana
10.9
"Vegetarian"
Creamed eggplant soup, sweet provola cheese, fried eggplant, hard-boiled eggs,
shavings of Parmigiano Reggiano DOP, basil
Creamed eggplant soup, sweet provola cheese, fried eggplant, hard-boiled eggs,
shavings of Parmigiano Reggiano DOP, basil
Regina Margherita
9.9
"Vegetarian"
Fresh Pachino cherry tomato puree, Campanian buffalo mozzarella DOP,
basil, Nocellara dell'Etna PGI extra virgin olive oil
Fresh Pachino cherry tomato puree, Campanian buffalo mozzarella DOP,
basil, Nocellara dell'Etna PGI extra virgin olive oil
Yellow pizzas
La signora in giallo
13.7
Yellow datterino tomato puree, Gioia del Colle fiordilatte cheese,
18-month-aged Parma DOP prosciutto roses, confit cherry tomatoes,
piacentinu Enna cheese, arugula pesto, Nocellara dell'Etna PGI extra virgin olive oil
18-month-aged Parma DOP prosciutto roses, confit cherry tomatoes,
piacentinu Enna cheese, arugula pesto, Nocellara dell'Etna PGI extra virgin olive oil
Zucca
12.3
Creamed pumpkin soup, Gioia del Colle fiordilatte cheese, crispy speck, flaked Ragusano DOP caciocavallo cheese, porcini mushrooms*, basil
Pizza Mediterranea - Alici o Bresaola
10.7
"With wholemeal flour from ancient Sicilian grains"
Yellow datterino tomato puree, Pachino datterini tomatoes, Gioia del Colle fiordilatte
cheese, arugula, Cetara anchovies or bresaola fillets, lemon-flavored extra virgin olive oil
Yellow datterino tomato puree, Pachino datterini tomatoes, Gioia del Colle fiordilatte
cheese, arugula, Cetara anchovies or bresaola fillets, lemon-flavored extra virgin olive oil
Green pizzas
BIG PARMA
13.7
Arugula pesto, Gioia del Colle fiordilatte, 18-month-aged Parma DOP raw ham roses, Parmigiano Reggiano DOP mousse, Bronte DOP pistachio grains
Trunzo di Aci
12.3
Gioia del Colle mozzarella, Aci Trunzo cheese, sausage, fresh onion, flaked Ragusano DOP caciocavallo cheese, Nocellara dell'Etna PGI extra virgin olive oil
Bronte DOP
12.9
Gioia del Colle fiordilatte, pesto with Sicilian pistachios, PGI mortadella from Bologna, Apulian burrata with pistachios, chopped Bronte PDO pistachios
Margherita a colori
12.3
"Vegetarian"
Basil pesto, Gioia del Colle fiordilatte, Apulian burrata, confit Pachino cherry tomatoes, Nocellara dell'Etna PGI extra virgin olive oil
Basil pesto, Gioia del Colle fiordilatte, Apulian burrata, confit Pachino cherry tomatoes, Nocellara dell'Etna PGI extra virgin olive oil
A muntagna
12.5
Tuma cheese, baked potatoes, sausage, pesto with Sicilian pistachios
Limited Edition
Crudo e Fichi
14.7
Buffalo mozzarella from Campania, Parma DOP raw ham, yellow Pachino datterini tomatoes, fig jam, fresh basil, Nocellara dell'Etna extra virgin olive oil
Capricciosa Scomposta
13.5
Creamy porcini mushroom soup*, cooked ham, hard-boiled eggs, stracciatella pearls, sun-dried tomatoes
macinato, basilico, olio extravergine Nocellara dell’Etna IGP
macinato, basilico, olio extravergine Nocellara dell’Etna IGP
Norma Confit
9.9
"Vegetarian"
Fresh Pachino cherry tomato purée, Gioia del Colle fiordilatte cheese, fried eggplant, confit cherry tomatoes, grated salted ricotta, basil, Nocellara dell'Etna PGI extra virgin olive oil
Fresh Pachino cherry tomato purée, Gioia del Colle fiordilatte cheese, fried eggplant, confit cherry tomatoes, grated salted ricotta, basil, Nocellara dell'Etna PGI extra virgin olive oil
Siciliana
9.7
"Vegetarian"
Ragusa mozzarella, tuma cheese, Taggiasca olives, caramelized Giarratana onion, chives, Nocellara dell'Etna PGI extra virgin olive oil
Ragusa mozzarella, tuma cheese, Taggiasca olives, caramelized Giarratana onion, chives, Nocellara dell'Etna PGI extra virgin olive oil
Margherita 1889
7.9
"Vegetarian"
Fresh Pachino cherry tomato puree, grated Parmigiano Reggiano DOP, Gioia del Colle fiordilatte cheese, basil, Nocellara dell'Etna PGI extra virgin olive oil
Fresh Pachino cherry tomato puree, grated Parmigiano Reggiano DOP, Gioia del Colle fiordilatte cheese, basil, Nocellara dell'Etna PGI extra virgin olive oil
Salsiccia e friarielli
11.7
Gioia del Colle mozzarella, sausage, broccoli rabe*, Apulian stracciatella cheese, Nocellara dell'Etna PGI extra virgin olive oil
La margherita vulcanica
10.5
"Vegetarian"
Buffalo mozzarella DOP from Campania, yellow and red Pachino cherry tomatoes, stracciatella from Puglia, basil, Nocellara dell'Etna PGI extra virgin olive oil
Buffalo mozzarella DOP from Campania, yellow and red Pachino cherry tomatoes, stracciatella from Puglia, basil, Nocellara dell'Etna PGI extra virgin olive oil
Signature pizzas
Made with whole wheat flour from ancient Sicilian grains
“PAN PIZZA, SOFT ON THE INSIDE AND CRISPY ON THE OUTSIDE, THANKS TO THE DOUBLE COOKING. SERVED IN SLICES AND TOPS ON RETURN.”
Alici e bufala
14.7
Buffalo mozzarella DOP, lemon zest, Cetara anchovies, arugula, confit cherry tomatoes, shavings of Parmigiano Reggiano DOP, drops of basil pesto, Nocellara dell'Etna PGI extra virgin olive oil.
Norma contemporanea
12.7
Salted ricotta mousse, fried aubergines, confit cherry tomatoes, basil pesto, aubergine cream, grated salted ricotta, Nocellara dell'Etna PGI extra virgin olive oil
Pistacchio foodporn
13.9
Stracciatella from Puglia, pistachio cream, Parma ham, pesto with Sicilian pistachios, chopped Bronte DOP pistachios
Top Sicily
14
Stracciatella, Sicilian pistachio pesto, Sicilian black cheese, Nebrodi black pork salami, Nero d'Avola wine jelly, chopped Bronte DOP pistachios, and a garnish of red cabbage julienne.
TRE POMODORI
11.9
Yellow datterino tomato puree, sun-dried tomatoes, confit datterino tomatoes, vegetable cream cheese, basil, Nocellara dell'Etna PGI extra virgin olive oil
LA CARCIOFARA
10.9
Artichoke cream, grilled artichokes, caramelized Giarratana onions, Taggiasca olives, Nocellara dell'Etna PGI extra virgin olive oil
A MUNTAGNA VEG
12.7
Vegetarian cheese, baked potato cubes, soy bites, pesto with Sicilian pistachios, Nocellara dell'Etna PGI extra virgin olive oil
CAPONATA
11.5
Fresh Pachino cherry tomato purée, caramelized onion, fried eggplant, Taggiasca olives, capers, confit cherry tomato, pine nuts, Nocellara dell'Etna extra virgin olive oil.
Tris di montanare
8.9
1. Pureed fresh Pachino cherry tomatoes, shavings of Parmigiano Reggiano DOP
2. Pureed fresh Pachino cherry tomatoes, fried eggplant, salted ricotta, basil
3. Stracciatella from Puglia, mortadella from Bologna PGI, pesto with Sicilian pistachio
and chopped Bronte PDO pistachios
2. Pureed fresh Pachino cherry tomatoes, fried eggplant, salted ricotta, basil
3. Stracciatella from Puglia, mortadella from Bologna PGI, pesto with Sicilian pistachio
and chopped Bronte PDO pistachios
OUR FRIED FOOD
(TO AIR)
Potato boats with peel
4.5
With pistachio pesto and stracciatella
5.9
With crispy speck and cheddar sauce
5.9
TRADITIONAL APPETIZERS
(IN VASOCOTTURA)
Caponata
6.7
Fried eggplant, sweet and sour onion, capers, celery, olives, Pachino cherry tomatoes confit, Nocellara dell'Etna PGI extra virgin olive oil
Zucchini alla scapece
6
Zucchini, toasted breadcrumbs, mint, chili flakes, garlic, apple cider vinegar, Nocellara dell'Etna PGI extra virgin olive oil
Pachino
10.9
Green salad, red Pachino cherry tomatoes, Gioia del Colle mozzarella, tuna
Proteica
11.7
Green salad, julienned carrots, bresaola fillets, hard-boiled eggs, and shavings of Parmesan cheese DOP
Carciofara (Plant based)
10.9
Green salad, julienned carrots, grilled artichokes, Taggiasca olives, ground sun-dried tomatoes
OUR VOLCANIC COCKTAILS
CRATERI SILVESTRI
10.3
Tanqueray, popcorn, lime juice
MONGIBEDDU
10
Stolichnaya vanilla, rose extract, lime juice
GROTTA DEI LADRONI
9.7
Stolichnaya vanilla, rose extract, lime juice
MONTI SARTORIUS
9.7
Campari, bergamot liqueur, lime juice
RIFUGIO CITELLI
9.5
Prosecco, Aperol, mandarin extract
Classic cocktail
8.5/10
GINTONIC
Hendrick’s
9.9
No.3
12.3
Mare
12
Sabatini
12.3
Opihr spiced
10.9
Etneum
11.7
Ionico
11.3
Portofino
13
Etna
12
Panarea sunset
11.3
Beers
Rochefort 10
7.3
33 cl
Messina
4
Cristalli di sale
Vulcanica rossa 33cl
5.9
Vulcanica bionda 33cl
5.9
Bitter
Jägermeister
5
Amaru unnimaffissu
5
Amaro del capo
5
Red WINES
Cantine Cannavò
22
Nero D'Avola Rosso DOC Sicily
Cantine di Nessuno
26.7
Nuddu Rosso Etna DOC - Nerello Mascalese e Nerello Cappuccio
Tenuta Incarrozza
27.5
Uve d’Agosto Rosso IGT Terre Siciliane – Syrah e Alicante
White WINES
Cantine Scudero
22.5
Cantata IGT Terre Siciliane – Sauvignon
Cantine di Nessuno
26.7
Nenti Bianco Etna DOC – Caricante e Catarratto
Cantine Cannavò
21.5
Grillo Bianco DOC Sicilia - Grillo
Bubbles
Cantine di Nessuno
31.7
APUM Spumante metodo Classico"DOC Etna
Tenuta Incarrozza
37
Ashiari Spumante Rosato IGT Terre Siciliane
Soft Drink
Coca Cola
3
33cl glass
Coca Cola Zero
3
33cl glass
Gazzosa BIO
3.5
27.5 cl
Aranciata BIO
3.5
27.5 cl
Chinotto BIO
3.5
27.5 cl
Water
Natural
3
75 cl
Lete (sparkling water)
3
75 cl
Book now!
Contemporary pizza in Acireale
Monday – Sunday
18:30 - 23:00
Book a table
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